Cherry Bomb Cocktail Syrup made with Cherry, Coffee, & Cacao
SCRUMPTIOUS & RICH
Luscious Black Cherry, Dark Roasted Coffee, Bittersweet Cacao.
All Natural Ingredients
Made in California
- Mixologist Designed For Home Use
- Easy To Make Recipe On The Label
- Alcohol Free
- Gluten Free
Cherry Bomb recipe
1oz Cherry Bomb Syrup
1oz Lime Juice
Shake and strain into a cocktail glass, or on the rocks
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I’m almost done with my bottle and ready to purchase another two of this flavor.
Delicious unique cocktails made with this magical stuff. We purchased Fairy Dust and Cherry Bomb and both are great. I particularly love Fairy Dust with an extra botanical gin like Empress.
I came across your syrups via social media. I ordered the proprietary syrup that appealed to me. I tried the Cherry Bomb. Once I ordered the product it took a about a week to receive it (I am in the East Coast not West Coast). It is an interesting mix of dark cherry and a coffee flavor mixed. It drinks well with and without alcohol (Mocktails and Cocktails). I would recommend the Cherry Bomb to those who like tangy, bitter, and sweet mixed into one. I am looking forward to trying other syrup flavors in the future.
I like all the Nickel Dime Syrup products, but I adore the Cherry Bomb syrup. While the instructions suggest lime juice - which I find emphasizes the cherry flavoring - I like to add lemon, which brings out the coffee/cacao flavoring. I've ordered several times and the shipping is always quick and hassle-free with excellent product protection in the box - no worries that a bottle will break as it travels. My friends all have their favorite syrups too, and we happily exchange recipes virtually these days (mocktails and cocktails) as a way to stay connected. Could not be more please with Nickel Dime's customer service or products!
Fantastic syrups! I've tried Cherry Bomb and Caged Heat, and both have complex and delicious flavors. I've enjoyed creating several different cocktails using them. I love how quick and easy it is to mix up a top-notch drink with these syrups.